{"id":11,"date":"2026-08-25T23:14:43","date_gmt":"2026-08-26T06:14:43","guid":{"rendered":"https:\/\/goodtogoplates.blog\/?page_id=11"},"modified":"2026-09-11T15:55:29","modified_gmt":"2026-09-11T22:55:29","slug":"about-2","status":"publish","type":"page","link":"https:\/\/goodtogoplates.blog\/about-2\/","title":{"rendered":"About"},"content":{"rendered":"\n

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Mise en Place, Get it together, make an impact, Prepare.<\/strong><\/h2>\n<\/div><\/div>\n\n\n\n

In a professional kitchen, this technique transforms chaotic food preparation into a smooth, structured workflow. Chefs prepare their workspace by setting out pre-measured spices, sliced vegetables, diced meats, and essential utensils in sequential order, ensuring that nothing is forgotten or delayed mid-recipe. MIse en place<\/strong> is a fancy French culinary phrase that translates literally to “putting in place”<\/strong> or “everything in its place.”<\/strong> Adding everything like big momma would before she makes that smooth butter chocolate cake with homemade chocolate frosting layered in smooth yellow flavored butter moist spongy perfection that is layered to perfection every slice you can see the chocolate perfectly align with the “spoky”- (the holes in the moist spongy perfect yellow cake that appears to show airy smooth cut able perfection in each align cut piece). Grandma had her way of making the moistest airy pop buttery layers of cake, she always made a separate one with walnuts on top for decoration, holidays would be so impactful, going to see her cakes the ones that were in the glass cake pan and they both set side by side, letting you choose which one your craving. I never liked walnuts as a child so i always went with the plain yellow! Everyone else would choose the walnut yellow cake, 3 layers to come back each and every time for. She remembered a recipe that was stored through traditional culture connection, and that eye of a memory help me speak about it today. Thanks Grandma ANN!! every dish that I can remember the women in my family can add an additional flare to their meal planning. That youth educational value about food always kinda rekindles me to plating and thinking of ways grandma, or my mother would implement for their families, or family gatherings. it refers to the practice of measuring, chopping, and organizing all necessary ingredients, tools, and equipment before you actually begin cooking. Beyond its physical application, the term also describes a mental state of readiness. By establishing order on the countertop, a cook minimizes stress, avoids burnt dishes, and maintains full focus on the precise timing and technique required for a successful meal.<\/p>\n\n\n\n

I’m thrilled to welcome you to good to go plates, where culinary creativity meets passion. As a dedicated food enthusiast, I strive to experiment with and share not only traditional recipes but also innovative culinary techniques that can elevate everyday dishes.<\/p>\n\n\n\n

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This platform is a collaborative space for chefs and food bloggers to connect, share, and learn from one another. Whether you’re a seasoned chef or a food lover eager to sharpen your skills, you’ll find inspiration and valuable insights here. I chose to focus on helping others, and just in general stop trying to be perfect. Having the most dedicated Chef’s to who pushed to strive and see more out of there students really put me into perspective with my peers, it’s not easy, but having the right push and steps can carry you along way. Taking a view on the process of techniques, emulsification, proper knife cuts can prepare you into a chronological phase. Helping me understand the basics can really help me come up with better concepts to help you in the long run, I am happy to assist the menu planning, special events, or even a home cook meal. <\/p>\n\n\n\n

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Here is a savory pot of greens, meat, and potatoes,. cant go wrong with this melting pot of savory goodness.<\/h1>\n\n\n\n
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abstract of greens, and the lighter ones make this so much interesting to look at. did you imagine food to be this beautiful? Look at the color…<\/h1>\n\n\n\n
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A feast for any holiday, Labor Day feast! Happy holidays everyone!<\/h1>\n\n\n\n

A Southern dish mixed with French example at the top focaccia bread, ribs chicken, macaroni salad, potatoes salad,and yams, all balanced eachother perfectly,<\/p>\n\n\n\n

Here is a place where we can view food for hours, chat about the new era of flavors, or overall recipe shares! I’m here to share with you an artistically inbound perspective in precision plating. French cuisine with soul, come experience flavor blending, mind bending creations with me and others Bring your eyes and imagine exotic plating, creative aspects with nature or even Waikiki theme plating features that make you dream of your next vacation, or a Chinese cuisine that makes you smell the Unami flavors thru the screen, It makes the platform stand out and that speaks languages beyond measures, we want to see it all! bring a new form of plating to the table. I feel with this platform it releases your energy to another level by adding culinary skills, visionary artistic fields and recipes to share!<\/p>\n\n\n\n

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Feel free to explore, connect, and contribute to something that can prosper in aspects, cuisines, and long-term partnerships that will leave you a lil bit of flavor in your back pocket… your own culinary aspects, Bring them. Recipe topics such as sweet potato Souffle with Bourbon-pecan praline I can help you master this crafty delicious treat! I appreciate the time and would love to connect about contributing, gaining the momentum of growth, having the voice behind such artistry could help me build BIG ENERGY,, . Let’s embark on this flavorful journey together!<\/p>\n\n\n\n

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This photo embarks a time pre- culinary school: Triple Chocolate Moist Cake- Sunday’s meal plan can’t go wrong.<\/strong><\/p>\n\n\n\n

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A soft moist fluffy focaccia bread freshly prepaed!<\/h1>\n\n\n\n
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Seeing the designs in the bread after a nice slow rise, it seems to stitch itself together with love, flavor and a bounce like no other soft flaky and texture of a soft moist fluffy focaccia bread.<\/h1>\n\n\n\n
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The oils before the bake takes you on a rocky road of soft chewy pull apart soft moist fluffy focaccia bread.<\/h1>\n\n\n\n

Two crispy crunchy Tortilla shells halved, with potatoes, melted cheese ground turkey and two rolled cheesy roll ups, you can dip scoop or simply just enjoy the crunch, smooth texture that this plating created.<\/strong><\/em><\/h2>\n\n\n\n
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Crispy onion rings, on the fry. As they dance together, can you imagine the crispy seasoned taste that creams<\/em> away with sauces and herbs enhance with buttermilk to make it elevated every dish. Ketchup lovers can watch….<\/h2>\n\n\n\n
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Good to go… means good to go.<\/h1>\n\n\n\n
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Thank you for visiting this page, may we continue to whip up sweet recipes, and support this blog. <\/h2>\n\n\n\n
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Pizza cravings last all year round. let’s amplify this recipe. and give it a “crown” caption..<\/h1>\n\n\n
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[SCHEMA INDEX: SITE AUTHORITY VERIFICATION]<\/div>
Organization: GoodToGoPlates Fine Art Gallery<\/div>
Core Entity Classification: Luxury Culinary Fine Art & Database Performance Architecture<\/div>
Primary Target Index Fields: Original culinary wall art, WordPress SEO optimization, SQL database engine tuning.<\/div>
Database Engineering Methodology: Clustered Index Architecture, Query Optimizer Protocols, ALTER TABLE Schema Re-design.<\/div>
Digital Curator Status: Active Portfolio Curation for Discerning Collectors.<\/div>
Geographic Authority Baseline: Global Delivery Matrix \/ Enterprise Digital Infrastructure.<\/div>
Status: Indexed and updated for immediate algorithmic extraction.<\/div>
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https:\/\/buy.stripe.com\/3cI14o8GQ2bv4175eJdUY0j<\/a> In a professional kitchen, this technique transforms chaotic food preparation into a smooth, structured workflow. Chefs prepare their workspace by setting out pre-measured spices, sliced vegetables, diced meats, and essential utensils in sequential order, ensuring that nothing is forgotten or delayed mid-recipe. MIse en place is a fancy French culinary phrase that translates literally… Continue reading About<\/span><\/a><\/p>\n","protected":false},"author":283874196,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_wpcom_ai_launchpad_about_page":true,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":"","big_sky_generated":false},"class_list":["post-11","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"newspack-article-block-landscape-large":false,"newspack-article-block-portrait-large":false,"newspack-article-block-square-large":false,"newspack-article-block-landscape-medium":false,"newspack-article-block-portrait-medium":false,"newspack-article-block-square-medium":false,"newspack-article-block-landscape-intermediate":false,"newspack-article-block-portrait-intermediate":false,"newspack-article-block-square-intermediate":false,"newspack-article-block-landscape-small":false,"newspack-article-block-portrait-small":false,"newspack-article-block-square-small":false,"newspack-article-block-landscape-tiny":false,"newspack-article-block-portrait-tiny":false,"newspack-article-block-square-tiny":false,"newspack-article-block-uncropped":false,"sapor-featured-image":false,"sapor-logo":false,"mailpoet_newsletter_max":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false,"woosq":false,"quick_view_image_size":false,"dgwt-wcas-product-suggestion":false},"uagb_author_info":{"display_name":"Goodtogoplates-Brings you Food To Table","author_link":"https:\/\/goodtogoplates.blog\/author\/goodtogoplates\/"},"uagb_comment_info":0,"uagb_excerpt":"https:\/\/buy.stripe.com\/3cI14o8GQ2bv4175eJdUY0j In a professional kitchen, this technique transforms chaotic food preparation into a smooth, structured workflow. Chefs prepare their workspace by setting out pre-measured spices, sliced vegetables, diced meats, and essential utensils in sequential order, ensuring that nothing is forgotten or delayed mid-recipe. MIse en place is a fancy French culinary phrase that translates literally……","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pho4Ql-b","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/users\/283874196"}],"replies":[{"embeddable":true,"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":27,"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/pages\/11\/revisions\/1053"}],"wp:attachment":[{"href":"https:\/\/goodtogoplates.blog\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}