Like, Comment, Subscribe, Brainstorming is not easy… when everyone wants to take a bite! Slice, Sip, Cut! Hello, and thank you for stopping in, are you looking to connect to gain good ole‘ hometown cooking? Or a sweet Charnu experience that will make you Suave off of legacy. Envoutant, inviting, rich textures to make you drop the fork and stare, or guesstions? Did I just fall in love, I did when I infused these two cuisines. Managing how i come up with this takes time, understanding that each dish is Exquis! Time dedicated here will help me amplify my next recipe let me know what you want to see, I can manage to evaluate, assistance, create for marketing, Recipe marketing and manage the recipe that is perfect for your family next event, Corporal Meal planning, Get Questions answered according to your meal plan and recipes! Thought about viewing a different cuisine? this is not an ordinary blog campaign, Blending the enrichens that gather a bigger projection of why I chose to make these two a Homemade staple and something that I can continue to elevate if needed. I started this to blog to socialize with other to see what I can view in aspect of the traditional meal that made every seasoning, stock, and vegetable a house home made in split precision based off taste, textures, and primary objective of touch. By applying interest, you can follow me, request additional content? how can I uplift you in digest the upper hand of knowing getting the proper knowledge from and experience chef can accumulate juicy, fluffy, or healthier- nutritional value in food.

click on the related content tabs below or go pass related content tab to view the previous to next pages to view more tasty treats, specialty cuisines, and culinary art!! Plus learn more about the Chef and aspect on her specialty cuisines, my about, and of tasty diverse cuisines, that I can share with you to grow your culinary experience from home.

Getting to this point was not easy, dealing with underlining pressure, pushing through to show the authenticity, passion and drive that i precise on giving, factoring the label of valuing my recipes and feedback, appreciating each opportunity because you never know how you can maximize and change your visionary perspective, I get to uplift, value and appreciate each person who spends time with me here, Watching for hours, input, comments, likes, or reshares, to request recipes, input and feedback, or connecting to enhance the ability of benefits. Benefits of meeting you and helping me attract likeminded soul food enhance with French, something reminds me of the migrated factor, the style that flew over the oceans and landed here in our own backyards, putting all my passion and pride to input the open space of communication, it took time effort, communication, and support from personal, colleagues, strangers, it all put into perspective of just helping grab attention to simplifying my recipes, Thank You all, Giving that extra strength love and support goes along way, just like these recipes, Bring them to the table and enjoy tasteful cuisine that can create food that is A1!

https://buy.stripe.com/dRm14o4qA9DXeFL0YtdUY01 purchase images here from blog… Ask for single price options.

Tap-In!! Follow me through this post, create a space for recipes and feedback. I will walk you through day-to-day ways on making recipes with an artistic view that can have a most velvet, silk, authentic cuisine around, plating that leave your eyes, and mouthwatering for more, melted, chocolates, butters, hit the pan dissolved with some type of cream, or liquid, can stretch and maximize this flavor alone, come learn the skill of unique flavors of Fusion French, soul cuisine mixed together to show, they belong in the deliciated aroma of your shelf or booklet, created into a creative view of what your recipe can and should look like. Help me by getting creditability for the time effort and pride i dedicated into showing the masterpieces of recipes, as an artist I know chefs cook so fast in a timely accordance, master this BeYoutiful dish to smear in the most smoothest creamiest mash potatoes seasoned to perfection, seared Brussel sprouts that leaves juices lingering into your gums, an uncontainable burst of perfection, or a side of asparagus with crunch but sweated seasoning so deeply enrich that the bite is clean and juiced, Smokey Flavored Beefy Ribeye steak that bounce back to perfection with every cut of high fat content seasoned with the juiciest cut through flavors butters and herbs that will melt away like butter in your mouth, added with the gravy, applying a sweet fluffy texture souffle cupcake with ice cream & butterscotch frosting. Add a cold beverage or a Charnu Cabernet Sauvignon Premier top elegancy in a space created for you to eat good, feel great, and gather input on the choices provided. they kind of eat, and skip the photos when providing extraordinary dining experiences, Recipes that can amplify and create a way to express your provision really could put a touch of flavor in your profile!

Delightful, Earthiness, Fresh.. love the ambrosial appearance this creates!

My techniques are traditional, make way of getting to establish what the wants and needs are, connecting to you all on this platform is a way for us to stay connected, and access exclusive content! well now that I gave you the tea.. let’s take a look on this blog, sit down, take your time, follow through, remember I am here to give you traditional, custom feedback according to plan, and getting your feedback might help here a lot! Helping me understand the basic of your needs will gather the pallet plan and create well processed traditional meals. are you a culinary chef looking to expand your artistic vision to connect with top leading Chef in the industry? Or a full-time blogger ready to vamp up your profile! Here is a place where you can help, connect, and look forward to the connection and growth of the different culinary linguistics. I share with you; all an open platform of my culinary ups- and down’s and what it takes to master the technique of having the mindset, skills, and dedication to determine what it takes to master the craft of taking you through a long-term traditionally known method that transition to everyday quality meals.

Homemade hand stretch dough pizza, Cheese pull that would leave stains on the plate… be the witness, melt in your mouth, cheese pull topped with crushed sizzling tomatoes and seasoning laid to perfection and crispy crunch fancy pepperonis that will leave every crunch airy, cheesy with a crisp of clout, go ahead and try this CHESSY recipe..

I come from an area where people go visit locals Farmer’s Markets, Support Small business, Mom and Pop shops, local vendors, and back yard BBQs, when the beam is lit, the sky turns purple, and the area is bright. Great, Great food and aspect of people. It’s safe to say I can plan accordingly to help with recipes, decision making, or great aspects of business when determine what is the next best dish for a menu, arrangements, suggestion, aspect on prioritizing in partnerships deals that will build branding. Making a landmark that specializes in great instructional leadership, revolving from French cuisine & Soul to, European, German cuisines. I want to create a space for Thai, Mexican, Hawaiian, or Chinese cuisine, the plating aspects will be the primary aspect and showcase on this platform is YOURS…, make it stand out! Be creative. Finding creativity is not hard in a city where I come from, from artistry, great places, and the right people, may have many different diverse feature but accumulate taste and flavors with a traditional landmarks that can be seen extraordinary unique, and diverse yes, it’s true, Sacramento is the city were you can make friends, have social hour at your local favorite restaurant joint with a beverage or cocktail, and finding of the best music and food around town. By me having a Culinary, plating and photography background, I felt like this platform could help others like me grow together, and reaching a different height of just the breakthrough of such connect force will have artistic features yet fragrant aromatic dishes that lead to aromatic features through art and reciepes!

Yes, almost like smell-a-vision, we want to create a space that can become a household favorite space to implement cross cuisines, discussions, & feedback by dedicated experts, viewings of your photos, Guidance with leadership and positive feedback from me and others. Showcasing examples as such will open a variety of wide range that may lead to a world of wonders and creating a space for that could combined method in ways of creating elegance, extortionary diverse dishes that lead your eyes to a specific taste, or mouthwatering photography that make you travel for miles to the next destination resort, home cook meal or dine in or take -out spot. Add the photos to enhance the beauty of your culinary dish and recipe add your image below, show me your skills now, keep this post full of memories and food. Show your art before joining, it help me establish the essence of the dish to know exactly what is next, what do you think about the textures? Quality? or choice of meal?

The best peach cobbler takes time patience’s and understanding the right way. This is a staple in our household traditions and a must have, Nice warm delightful with cream, endless amount of options to maximize this recipe. This special holiday tradition on, Birthdays, Christmas, Thanksgiving, Go well with some black eye peas and rice, and traditional potluck food we have on New Years Eve, its giving, put some away or everyone will request their own pie, no leftovers… which makes the peaches cream well into the crust that melts perfectly into the crusted layers of perfection.

Food to table is good to go! Step-by-step we are here! The most anticipated talked about eye catching food glimpse that you can share with friends and family or create a unique date night out of enjoyment. Stepping into the culinary views that lead us to each other by seasonal ingredients, or discussing what is needed. how can we establish the decency in each acquired meal? With creating high demands, or what would be interesting to make for breakfast, lunch, and dinner. I can help plan for a family of four create dinner plan weekly or by monthly. Slots will fill up for this one in a lifetime experience. French & Soul cuisine showcase skills that can be capable of doing from your recipes. Ask Questions on how to obtain a recipe that is not showcase anywhere but here, Momentum of gaining the knowledge from a real understanding the recipe is the overall balance of having the right plan and weekly frame of getting what you would like to make? How much? Overall budget? Time frame and adjusting will determine what factors of location preparation and agenda. Savagely taken storm of a new appetite, now you can arrange the best quality meals and feel confident each time with the steps I implement. By expressing captivating imaging can create a way for the image to present itself with the eye-catching food that speaks through the food and speaks in volume. As a blogger I share an artistic view for others to gain and attract through food imaging and by showcasing the most beautiful, or the most exotic plating to where guest can create an open space for communication, building and review. Post, like or share for positive feedback and reviews.

Soul food Staple: flavored to perfection and a must try!

Mashed potatoes & gravy, homemade dinner rolls, BBQ hamburgers, sweet yams, potatoe salad, mac & cheese, ribs and chicken. a tender Sunday to start off with a household favorite.

Light airy buttery crisp crepes, a moist tender bite that melts to perfection.. adding the jam.

Classic Infusion of the Soul and French Blending the two techniques brought me a traditional recipe that uniquely create taste, tangy, but umami at the same time. Giving a Full-bodied experience.

The passion I had for cooking before becoming a chef, I knew I wanted to create different tasty treats and how I can create a way to showcase and share my journey through food. Family function cake. “Under the sea theme”.

Showcasing all around flavors, that are bold with a unique blend, creating twist in cuisines that manage to match as if they went together in the first place. From picking the right eggplant, to reducing the temperature to low, we can provide those different elements for the food that show the branding behind the magic of each Culinary Chef and passionate food analyst or blogger that brings the world of cuisines forward.

Classic western omelette- made with egg, fresh chopped ham, bell peppers, cheese, onions. Perfect to start that busy morning.

From specializing in European, Spanish, French or American Cuisine. I want to create a space for Thai, Hawaiian, or Chinese cuisine, the plating & recipe shares are the primary targeted aspect and showcase on this platform is YOURS…, make it stand out! Be creative. I have Culinary & background in plating and photography, I felt like this platform could help others like me grow together, and it reaches a different height of just the breakthrough of such connect force will have artistic features yet fragrance aromatic dishes, that lead to aromatic features through art! Yes, almost like smell-a-vision, we want to create a space that can become a household favorite space to implement cross cuisines, discussions, & feedback by dedicated experts, viewings of your photos, Guidance with leadership and positive feedback from me and others. Showcasing examples as such will open a variety of wide range that may lead to a world of wonders and creating a space for that could combined method in ways of creating elegance, extortionary diverse dishes that lead your eyes to a specific taste, or mouthwatering photography that make you travel for miles to the next destination resort, home cook meal or dine in or take -out spot.

Just before: imagine, adding the shrimps and chicken meat, it’s a gumbo roux, mixed in with celery onions with a hint of Kidney beans, flared with white rice braised seared-up sausage seasonings and stock. Perfect!… those cold days of winter…

Showcasing all around flavors, that are bold with a unique blend, creating twist in cuisines that manage to match as if they went together in the first place. From picking the right eggplant, to reducing the temperature to low, we can provide those different elements for the food that show the branding behind the magic of each Culinary Chef and passionate food analyst or blogger that brings the world of cuisines forward.

Classic Spain tortilla Espanola- made with egg, fresh sliced potatoes, & onions with a garnish of curly top parsley.  A nice way to start off the mornings with this amazing dish. All- in-one! come learn this amazing technique!

My passion for food dedicated me the access to grant to you the accomplished passion that most of us as Chefs desire. Its a about visionary prospective of our design and food. From each grain of salt, butter, or flour. we know exactly what it takes for time management and precise precision to make the all-around unique dish in the comfort of your home to make your family make you responsible for all the meal planning, and the kiddos asking for seconds, also taste in food leave the room at peace. Pondering aromas ponder around the neighborhood; neighbors guessing the authentic smell and which cuisine specialty you are enticed by. Creating the elegancy and gathering the family to help decide “What’s for dinner tonight?”. Making each dish with love will give the dish the feel like a comforting solution that you’ve been waiting to see. The most tasteful unforgettable unmatched flavors in recipes that Chef’s and I share with subscribers will receive feedback, review, likes, follows, and shares for professionals that have put the effort into presenting their dishes or creative input, or driven cooks that are determined to show off their masterpieces, or even a Cookbook novel who want to challenge your creative visual aspect in literature. This is a place where you can sip on a glass of wine, talk for hours and view food content!

Classic German Dish -Wortelstoemp , Braised Red Cabbage & Schnitzel

I am proud to present my artistry creating the Imaging and artistic vision that holds placement and value in my dearest heart, my mother and Father are my inspirational aspects when it comes to making great food, by my father’s passing kind put me in a stand still, heartbroken and devastated of such inspirational loss. He meant everything to me and I pushed myself this far to show him like he would always tell me “Don’t change for nobody”, or “Girl that Dish was Good, If you know what I mean) lol Cooking, criteria overall aspect I was his biggest critique when it came to his dishes, My dad can make me the best Peanut butter and jelly sandwich, but just by him making it, the flavors hit different, standing there my five-year-old self asking for him to cut it into halves. A side of milk, and potato chips did the trick. now making Chinese dishes because me and my dad always ate Pizza, or Chinese food on Friday nights, just to improvise the weekend planning. BBQ pit smoking up a storm for my sister’s & I birthday events. The times spent observing the master of such experience folks, I was amazed. and a certain criterion that brings a different cultural style, tradition of recipes, stories we share that brought us closer to food. I hope this journey help you understand the passion, dedication and pride of presenting such dishes. Joining us and showing your work would help build a profile of authentic cuisines that can be verified, given feedback, positive reviews, and a platform to where you can connect with a community of artist. Keep in mind many cuisines factors that have been installed in family traditions, elevated events, elaborate designs that showcase the stunning aspect of a delicious dessert or cuisine are all welcome. Here we make valuable decisions based on group decisions and post weather its good or not so prepared it can still be educational but fun. Educational reviews from a standpoint of once a student Escoffier Proud, now professionals managing a team that is capable of great analytical spectrums of the provisionary education cuisine that they have perfected.

Dedicated to my father a twist in Chinese cuisine inspired with a twist of Afro Francaise: BBQ beef enhance Chilli seasoned flavored noodles with crispy tortilla chips that has the taste of smokey beef flavor zest topping on the chips to enhance flavor added with a parsley for garnish. (By adding a sliced egg with a light sprinkle of smoke paprika can enhance this dish. (with culinary vision where would you place the egg?). Or are you a broth drinker or little to no broth type of person???

A soft buttery moist layered scone, with a presentation to make you put your fork to the test. Perfectly topped with homemade icing, strawberry jam & homemade Chantilly & Lemon Curd.

Every day is a learning aspect for every cook. I feel that it is a key Artist in the food business owning to clarify food for the business helps the establishment understand what the concept brings, helping pronunciation and descriptive language in the industry, having the acknowledgement correspond to menu option or just describing what their concept brings, it helps bring trustworthy affiliate value for the establishment, also help to keep a focus on describing what they bring to the table. By having the knowledge shows structure and obligated resources from a higher standpoint and help build the communication between the Chef, artist and viewer.

Baked beans, Macaroni and cheese with a crispy chicken breast that’s seasoned to perfection with a crispy bacon wrapped in a slice of bacon for the enrichment of the taste.. for each bite of indulgence.. can someone say PUT A FORK IN IT!!….

I can remember the first time i imagined art. My mother had me write a grocery list. I was a little overwhelmed with the list as a young girl. Having to get the basics or just trying to obtain a meal plan shows that it took dedicated resources that were available to make things happen. For me that was too much so every time my mother would cook her famous Yams, Sweet potatoes pies, greens, or cornbread I was inquisitive and asking questions like, can I help you? and she would say, yes girl! Grab that Spoon! lol, and by mixing the ingredients and adding the additive flavors help me incorporate a different perspective in food. and now adding any recipe would heighten the flavors and send front and center.

I was a visual person before a writer. I learned from the smells of the food to make me stand over the pan and look inside, seeing colors, shapes, but also the aroma leaving you guessing the dish. Seeing food to me brought a whole other aspect from recipe writing. My First recipe was my mother’s dressing. Somethings are instilled into people to where it becomes so natural they just become with the flow of the recipe and by acknowledging the smells, observing I too, learned tricks to elevate my recipes, writing some ingredients from my mother’s dressing recipe to adding my own flare and just photographic memory of my mother’s recipe help me obtain and write a final touch of my own Thanksgiving Day Dressing recipe.

This course has really put in focus on, helping our peers, and really the proper guidance and structures on getting the benefits of maximizing my food imaging, views, planning, also guidance. I Learned how to manage my recipes better, learning how to obtain the business leveling evaluation of a Food Entrepreneur help me amplify myself in a writing field! I Love that!

I can make decision to finalize or plan accordingly. Amplifying myself in the industry I have always had a passion for, Photography and Blogging also developing recipes. Putting those things together are like peas in a pod. I really enjoy analyzing evaluating and just overall serving a purpose around food, people and a great atmosphere in a group forum, sets the tone for me because if we all come to the table, we can apply resources and guidance from others that we possible never seen before. and that is how we learn to adapt. I am here to inspire like my meals have in many lives and my styling of photography has reached many ways of the industry in boosting morality for the overall concepts and title of their platform which caused a mass wave of profound production& attraction.

This is what it looks like in one of our group sessions!! Make yourself at home… Actual photo of me and the girls socializing and critiquing food, laughs, great foods and conversations! follow for more Recipes and secrets to mastering the right plating & recipes!!

Standing out to maximize my strengths on getting these recipes and plating out is important to noticed something that can be fixed, pushing in more view perspective, in my spare time I enjoy spending time with kiddo, socializing with friends, Get the tender love from my nieces, Spending time with family, Writing, Cooking, I am a Sports enthusiast, Love plating Food Photography & shows, Crafting Arts, & full fledge Hobbyist. I have many things that I like to do I am big on a lot of things, but my main focus is to help others gain the knowledge and help in any way necessary to master such skills.

I Love chocolate cakes! My photos and food recipes help me build something that I can cherish for a lifetime! This photo represents a cake i designed, thinking what can i do for a birthday girl that wants to be unique one layered but also Oreos to add… BOOM got it! Chocolate cake, with airy teal frosting, and sprinkles to add for the decor, adding an airy buttercream frosting to add for that airy bite of fluffy moist chocolate cake!

Photos and in-depth moments that can’t be taken away with food it helps me get to a goal that I once dwelled on, and really always had this passion in the back of my head. I’m excited to see all your work, the growth of learning together can be exciting, and visual. So please feel comfortable in this space. We all can learn more of each other and build a community of great topics, recipes and literature. This platform is dedicated to you, bring the wine, and the appetizers here, sit and mesmerize to give back input, it’s more about getting to know you, so I would like to welcome you to learn more about me and my family as we continue this culinary journey!

Optimizing the resources provided to me help me value my portfolio and gave me another view of what it actually takes to be a chef. I will walk away knowing, structure, time, placement value, and the In’s-& outs of the food industry and gaining a skill I dreamed of. Writing to me is one of the most important factors on communication and guidance with others. So, for me, obtaining everything from this course could help reach potential clientele long term friendships and dedicated resources to where showing off dedicated artist, really could be a great asset in the Food Business. I feel like with a team and guidance every day is a learning day for all of us to find ways to implement great tasting food. We love all feedback and greatly appreciate the time, effort, dedicated subscribers with the reviews, likes, shares, comments, and follows! Other leading chefs profoundly used and strive for the techniques that they bring to be inspired but also eaten. Using this platform has caused me to create leading support and admiration reviews! Artist, Bloggers, Writers are all welcomed under this blog! Understanding Skill leveling, I would like to add Bonus features include:

A nicely plated Beurre Blanc Sauce, over a crispy chicken flavored bite topped with garnish.

Recommendations, or Planning events to work one on one, From gaining knowledge from leading top chef’s in the industry that have a professional background in the industry from to the restaurant perspective, food trucks, to your local farmers market and fantasy cuisines as leading chefs we can help manage or create the dish and concepts that keep the flow of the recipe intact, by this it can help others crave and go for the appetite they desire whatever part of the region of the world. Recipies at home will elevate your culinary experience, it can be captivating, professional critiqued and specially made at home. Get advice from top Chef’s from farm to table experts, to local cuisines mom and pop shops, bakeries, and all that fit into most artistry around the world that have a fragrant but deliverable approach for the pallet, by providing plating expertise, marketing value, and a targeting audience for the cuisine in mind, this enrich the view of the art that one has created and manage to hold a space in our hearts to find the appropriate resources for each other. I want this blog to elevated you as much as food elevated me, and the artistic side of you shows! By posting it helps me to succeed in managing the vision of art. Having an open platform to share delicious meals to present on Sunday’s roast, or a Taco Tuesday Night with the family and friends. whichever aspect creates that reminisce of love for photography of food brings you the deluxe value that we bring here the perception of eye is the key to unlock mouthwatering, recipes that you can pass down for generations. Remember to make this your open space for open topics, discussion, recipes and plating! Recipes that lead to masterpieces and photos to remember! So, remember, keep posting those Masterpieces !!

This photo represents more than just cookies, Food photography: overhead angle (90°; straight down) with three props leading lines, (close up imaging) that shows features of a perfect holiday sampling. with a touch of elegant holiday aroma, leaving you to stay calm and Seren with the peace of mind that you have three delicious cookies to snack on!

and here comes the sweetest treat.. Recipe!

https://canva.link/3wmmoll1qnqzhjt
Copy and paste to see in toolbar full content of mixing the   Brownie content!!!

Try These Delicious Airy Crumble Top Brownies!!!

“Block Brownies” This recipe I learned I actually had to do it twice, lol but i understood what they chef concept meant when they were looking for a particular texture in the brownies. Yes! understanding the recipe is crucial in making these brownies. (I have the original aka blooper…) see more..

“Block Brownies”

Preheat oven to 350′ F

Here is a simple delicious recipe for the moistest block brownies cut into perfect squares!!

Yield: 12 Large Brownies

3.2″x 3″ (cut 3 columns by 4)

Prepare a 9x 13inch pan (grease pan to create parchment sling)

Mise En Place

Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Water, Vanilla extract, Semi-sweet chocolate, Inclusions: Chopped nuts, or chocolate chips.

Ingredients:

3 ½ cups Flour: (fluffed, spooned, and leveled)

1 ¼ teaspoons Baking Powder

1 ½ teaspoons Salt:

Wet Ingredients & Sugars

1 cup plus 1 ½ tablespoons Unsalted Butter: (or 2 sticks + 1 ½ tbsp)

2 cups Brown Sugar: (tightly packed)

6 large eggs

1 tablespoon Water

1 tablespoon Vanilla Extract:

Mix-ins

2 ½ cups Semi-Sweet Chocolate

2 cups Inclusions (chopped nuts or extra chocolate chips)

Instructions:

Add a broiler on the stove; with a pot that can contain pressure from the broiler and melt ingredients. add with water halfway because it will reduce, if not done correctly. Add broiler to stove. Turn on medium heat.

1. Combine dry ingredients: Flour, salt, baking powder, sugar. Sift the flour, salt, and baking powder set aside.

2. Add to boiler; Brown sugar, butter, water

3. Once your heat has turned up, you see the rolling boil: Add Brown sugar, water, cubed cut butter, until completely melted. You want to watch and continuously stir so that the ingredients won’t stick or burn to the broiler bowl.

4. (adjust temperature if needed to lower, but carefully not to burn the chocolate, if set to high. Temperature should be between 110’F-( 43’C) -125’F (51’C) before adding in the egg or dry ingredients.

5.Stir till the ingredients look consistently; completely smooth. Add butter or spray oil to sling parchment alignment for preparation out of the oven.

6.When ingredients become smooth, remove the bowl from the boiler from the heat using safe handled oven mitts and stir in the Flour, vanilla extract with the inclusions. (Chocolate chips, nuts)

7.Incorporate the ingredients well, remove from mixing bowl, and add the mix into the align butter or spray oil pan and place into the greased parchment aligned pan 9x 13inch.

8.Smooth the corners to make the brownie more appealing and add the roundabout feature for the edges to be prepared possible for a later treat.

9.Bake for 30-35 minutes, test with toothpick for doneness. If the crumbs are present. cool set and cut into square shapes cut the edges off and make brownie pops with icing. or shape of your desire.

If crumbs are not present, watch for the formation build of the top layer of the brownie for a crack moist crumb like look but still combine giving a glazed but crisp look to the brownie dividing the top of the brownie from the middle and bottom layered look, pull them out the oven let them cool cut into square shapes cut the edges off and make brownie pops with icing. or shape of your desire. And enjoy!!Take a photo, Post to this platform, Repost,or subscribe BE PROUD, do what you can to show your creativity! enjoy!

Trying to find a way to elevate these brownies? Ask me HOW!

Let them cool for about 1-2 hours, The combination of fats and sugars will fall apart if cut to soon. Or chill for about 30 minutes in the freezer for that clean cut Bakery style presentation!! (Something so delicious worth the wait!!!)

Let me give your brand a new appealing vibe that brings people to view your birthday, celebration, memorials, visual board band into perspective. I can help you here. email me, or contact me to consult.